Dihydropyridine

1.Promote growth.
2.lmprove reproductive performance.
3.Prevent disease.
4.lmprove immunity.
5.lmprove the quality of livestock and poultry.
Feature:
lmprove the growth performance of livestock and poultry
L.mprove the daily weight gain of brolers by 7.23-8.16%;
2.lmprove thedaily weight gain of fattening beef cattle by11-16%.
Improve the laying rate of layers
1.lmprove the laying rate of layers in the entire rearing period and the average increase is up to 9.96%o;
2.lmprove the individual egg weight by 2.26-3.18%o, decrease the egg breaking rate by 31.39-
37.72%,and save 13.5% of feed.
lmprove the breeding rate of breeding stock
1.Significantly increase the ejaculate volume of male breeding stock, decrease the rate of
deformities, improving the quality of semen and thus improve the fertilization rate;
2.lmprove the conception rate of cattle and sheep by 6.11%;
3.lmprove the laying rate, fertilization rate and hatchability of breeding poultry.
Lower fat, protect liver, and improve the meat quality
1. Decrease the liver fat rate of layers by 29.8-35.4% and abdominal fat rate by 31.3-39.6%o;
2.Reduce the back fat thickness and the leaf fat weight of cattle and sheep by 7.3-11.7% and
by 6.2-9.4%, respectively. Improve the slaughter rate by 5.86-7.23%;
3.Significantly improve the freshness of meat, improve the meat quality and extend the shelf life.