Guanidinoacetic Acid
Guanidinoacetic Acid is used to enhance flavor and accelerate growth and improve the figure of animals and feed conversion ratio for beef cattle, mutton sheep and other ruminants.
Feature:
1.Enhance flavor.
2.Accelerate growth.
3.lmprove the figure of animals.
4.lmprove feed conversion ratio.
Mechanism of action;
1.Guanidinoacetic acid can improve the figure of animals when used as a feed
additive andintermediate in organic synthesis: its function in the improvement for
the figure of animalsis especially significant and allows broad back and full and
firm hips.
2.Promote the growth of cattle and sheep: Guanidinoacetic acid is the precursor
of creatine.lt is of stable performance and high absorption rate and can cause
more energy used for thesynthesis of muscle tissue. It can increase the weight
gain of cattle and sheep by more than7%, promote the growth and fattening and
hence lead to 7 to 10 days earlier to market.
3.Consistent quality and safe use: Guanidino acetic acid is eventually removed
from the bodyin the form of creatinine, without residues in the body and effectively
overcome the toxicreaction and side effect of many prohibited drugs, such as lean
meat powder, and thus hasgood safety.
4. Improve the color of meat: the supplement of creatine reduces the production of
free radicalsin mitochondria, allows an improvement of meat color and quality,
accelerates the ATP synthesis in muscles, and reduces the heat stress of animals
in transport and transfer ofpopulation.
5.lmprove the reproductive performance of cattle and sheep: provide adequate
energy for gonads,and enhance the number and vitality of sperm in semen.
Guaranteed analysis |
Guanidinoacetic acid≥30% |
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Usage and Dosage |
Directly added into feed for beef cattle,10-20g/animal/day;for mutton sheep, 5-10g/animal/day |
Dosage |
1-4 kg/T concentrate supplement |
Packaging Specification |
1kg per bag |
producing area |
Henan,China |
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